Dr. Rare Sugar

Description

Superfood lab 100% pure allulose is a single-ingredient rare sugar. Generally derived from natural plant sources that can be safely consumed with no side effects. About 70% of the sweetness of cane sugar but 90% less on the calories¹, aka “The Sweetener with Functional Benefits”. Allulose may control the body’s glycemic index³ and assist in blood sugar stability as multiple authoritative studies have clinically proven it passes through the body without significant metabolism². Besides, it is highly recommended by dietitians for weight control due to its ability to improve post-meal fat oxidation⁵. Long term consumption may aid the reduction of abdominal and subcutaneous fat⁶.

Taste and act like regular table sugar with absolutely no aftertaste. An essential sweetener that is diabetic-friendly, keto-friendly and, diet-friendly.

Top 5 USP

1. Good for People Concerned about Blood Sugar Levels
   Approved by the spokesperson of the “New York State and American Dietetic Associations” to assist on blood sugar stability⁴. Also clinically proven by the Toronto Glycemia Consulting Inc. to control the body’s glycemic index³. A perfect and easy solution to combat blood sugar spikes

2. Keto-friendly Sweetener
   Provides almost ZERO calories! Only a minimal amount of the allulose carbs can be metabolized by the body which makes it a keto-friendly sugar substitute

3. Benefits in Weight Loss
   Clinical studies conducted by the Nagasaki University (Japan) and Kyungpook National University (Korea) have respectively proven long term consumption may improve post-meal fat oxidation⁵ and aid the reduction of abdominal and subcutaneous fat⁶
4. Plant-Based Sweetener that Tastes like Regular Sugar
   Conveniently use as a 1:1 healthy substitute in everyday cooking. Almost identical taste and texture of regular sugar and guaranteed with no after taste. Contains no animal-derived by-products, 100% vegan-friendly.
5. High Quality Assurance
   Constantly strive for high quality assurance. Only source the best quality, global certified ingredients from carefully selected manufacturers (US FDA and HALAL approved)

* This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease.

2. Federation of American Societies for Experimental Biology, The FASEB Journal
   3. Glycemia Consulting Inc., Toronto, Canada
   4. American Diabetic Association Spokesperson & RDN, Conference Issue
   5. Nagasaki University, Center for Food Industry
   6. Kyungpook National University, Department of Food Science and Nutrition

Full Citation:

¹ USDA Agricultural Research Service. FoodData Central.

² Williamson et al. (2014). A single dose microtracer study to determine the mass balance of orally administered, 14C-labeled sweetener in healthy adult men. FASEB J, 28(1):LB450.

³ Kendall C, Wolever T, Jenkins A et al. (2014). Comparison of glycemic responses elicited by 25g glucose, 25g allulose. Glycemia Consulting Inc. Toronto.

⁴ Hermann, M. (2019). Sweeteners with functional benefits. Today’s Dietitian, 21(1):32.

⁵ Kimura T, Kanasaki A, Hayashi N, et al. (2017). d-Allulose enhances postprandial fat oxidation in healthy humans. Nutrition, 43-44:16-20.

⁶ Han Y, Kwon EY, Yu MK, et al. (2018). A preliminary study for evaluating the dose-dependent effect of d-allulose for fat mass reduction in adult humans: a randomized, double-blind, placebo-controlled trial. Nutrients, 10(2):160.

Short Citation:

¹ USDA Agricultural Research Service. FoodData Central.

² Williamson et al. (2014).

³ Kendall et al. (2014).

⁴ Hermann, M. (2019).

⁵ Kimura et al. (2017).

⁶ Han et al. (2018).